THE DEFINITIVE GUIDE TO GREEK RESTAURANT

Bougatsa is a conventional Greek pastry produced with layers of phyllo dough plus a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! Mastika is often a liquor seasoned with mastic, a resin gathered from the mastic tree, a little evergreen tree native for the island of Chios.Regardless of what the lifestyle, if you'll find